RAW MILK INSTITUTE

THE SPECIFIC PURPOSE OF THIS CORPORATION IS TO IMPROVE HUMAN HEALTH AND IMMUNE SYSTEM STRENGTH BY TRAINING AND MENTORING FARMERS; EDUCATING CONSUMERS; ESTABLISHING NATIONAL RAW MILK STANDARDS; OUTREACH TO FARMERS, CONSUMERS, REGULATORS, UNIVERSITIES, THE MEDIA, AND OTHER GROUPS; CERTIFYING PRODUCERS, NUTRITIONAL AND FOOD SAFETY RESEARCH; PROVIDING A FULL FUNCTIONING RAW MILK DEMONSTRATION AND TRAINING FACILITY.