TO ENGAGE THE COMMUNITY IN GROWING AN EQUITABLE, LOCAL FOOD SYSTEM THAT SUPPORTS ECONOMIC DEVELOPMENT, COMMUNITY DEVELOPMENT, AND SUSTAINABLE AGRICULTURE. WE AIM TO ACOMPLISH THIS THROUGH A SUITE OF FOOD-BASED PROGRAMS, INCLUDING: IMPROVING ACCESS TO FRESH, HEALTHY FOOD THROUGH CORDINATING AND MANAGING A NETWORK OF FARMERS MARKETS AND MOBILE MARKET WITH OPTIONS FOR ALL INCOME LEVELS; PROVIDING COOKING AND NURTITION EDUCATION, WITH A FOCUS ON CULTURAL RELEVANCE AND MAXIMIZING SNAP BENEFITS; OFFERING FOOD-BASED BUSINESS INCUBATION SERVICES AND SUPPORTING SMALL-SCALE FOOD ENTREPRENEURS; AND SUPPORTING INTERCULTURAL EXCHANGE THROUGH COOKING CLASSES AND SUPPER CLUBS LET BY REFUGEE AND IMMIGRANT CHEFS AS PART OF OUR SANCTUARY KITCHEN PROGRAM.
Executive compensation
Form 990 · Schedule J · 1 reported individual · Filing year 2023
| Base salary | Executive compensation | |
|---|---|---|
Excutive Director director (operational) $51k | ||
Plus 14 unpaid individuals.
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