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Filing year 2024

JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS

Santa Barbara, California·EIN 04-3294783·NTEE T20Z · Philanthropy, Voluntarism & Grantmaking Foundations·501(c)(3)
Total revenue
$1.1M
Total assets
$8.3M
Total expenses
$783k
Reported officers
4

Executive compensation

Form 990-PF · Part VIII · 3 reported individuals · Filing year 2024

Percentile bands compare each position's total pay with the same role at Philanthropy, Voluntarism & Grantmaking organizations in California.

Executive Director
25th percentile to median
$120k
$128k
Trustee
Board Member
Below 10th percentile
$2k
$2k
Trustee
Board Member
Below 10th percentile
$2k
$2k

Teal figures restate each filed amount in 2026 dollars.

Estimated with BLS CPI-U for the West region, restating filed pay into May 2026 dollars. A restatement of past pay, not current or projected pay.

Plus 1 unpaid individual.

Browse compensation in Philanthropy, Voluntarism & Grantmaking

Pay in context

Top pay as a share of expenses

In 2024, the highest total compensation at JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS equaled 15% of the organization's total expenses. The median for philanthropy, voluntarism & grantmaking organizations is 15%.

This organization (2024)
15%
Sector median
15%
Middle half of sector
5% to 24%

Based on 35,946 philanthropy, voluntarism & grantmaking organizations, each measured at its most recent filing year with reported expenses and compensation.

Grants paid

Itemized grants reported on this foundation's 2024 Form 990-PF, Part XV.

Total granted

$259k

Itemized grants

19

Median grant

$13k

RecipientLocationPurposeAmount
The Edible Schoolyard ProjectBerkeley, CAFor general operating budget & support the Rhinebeck Central School District for nascent garden project.$50k
SMITHSONIAN INSTITUTIONWASHINGTON, DCto support NMAH's Food History Project$25k
BOSTON UNIVERSITYBOSTON, MATo support the Julia Child Student Writing Awards$15k
CULINARY INSTITUTE OF AMERICAHYDE PARK, NYin support of the Julia Child Foundation Scholarship$15k
HERITAGE RADIO NETWORK INCNEW YORK, NYTo support the Research and Radio Fellowship and for the launch of an HRN-fellow driven show, "From the HRN Pantry" as tools for community connectivity and education$15k
LES DAMES D'ESCOFFIER INTERNATIONALLOUISVILLE, KYto support the 2024 LDEI Legacy Awards Program TO provide targeted mentorship opportunities for women working in the food, beverage and hospitality industries$15k
OXFORD AMERICAN LITERARY PROJECT INCLITTLE ROCK, ARUNRESTRICTED$15k
The Land InstituteSalina, KSin support of the Feast for the Future- The Promise of Perennials event to build awareness for perennial, diverse agriculture$15k
UNIVERSITY OF SOUTHERN CALIFORNIALOS ANGELES, CAUNRESTRICTED$14k
CULINARY HISTORIANS OF NEW YORKNEW YORK, NYto support the IACP Julia Child First Book Award$13k
CAREERS CULINARY ARTS PROGRAMNEW YORK, NYUNRESTRICTED$10k
JOHNSON & WALES UNIVERSITYPROVIDENCE, RIUNRESTRICTED$10k
KCRW Foundation IncSanta Monica, CAin support of the Food Journalism Fellowship to inspire and support an emerging journalist through professional development training and community-building$10k
NEW YORK CITY COLLEGE OF TECHNOLOGY FOUNDATION INCBROOKLYN, NYIN SUPPORT OF THE CITY TECH HOSPITALITY MANAGEMENT DEPARTMENT$10k
AMERICAN FRIENDS OF THE OXFORD SYMPOSIUM ON FOOD &NEW YORK, NYto subsidize student attendance at the 2024 Oxford Symposium on Food and Cookery, to expand and encourage the worldwide culinary cultural community by cultivating the next generation of food scholars$8k
COMMON THREADSAUSTIN, TXTo support programs in Austin and Los Angeles youth and families in hands-on cooking and nutrition education$8k
Santa Barbara Agriculture & Farm Education FoundatSummerland, CATo support monthly farm food donation to medically struggling cancer and MS patients$5k
University of North Texas Foundation IncDENTON, TXUNRESTRICTED$5k
SPOONS ACROSS AMERICANEW YORK, NYTo support the Food Exploration Project's twelve-session curriculum that helps children explore taste and food exploration, providing vital knowledge about the foods$3k
Compare this foundation's grantees

Up 42%
from 2023

From $84k in 2023 to $120k in 2024.

$84k
2023
$120k
2024
In today's dollarsEst.
Up 39% in real terms$92k to $128k

Estimated with BLS CPI-U for the West region, restating filed pay into May 2026 dollars. A restatement of past pay, not current or projected pay.

Pay for the position

Chief Executive Officer pay rose 42% from 2023 to 2024, while revenue fell 32%.

$84k in 2023 to $120k in 2024.
  • Board Member pay held roughly steady from 2023 to 2024.

Pay for the position itself, not any one person. The officeholder may have changed between 2023 and 2024.

Highest reported compensation in each year. Volunteer board members and partial-year payouts are filtered out.

This is a private foundation. Peers are foundations of similar asset size ($1M - $10M), because foundation pay scales with assets under management, not revenue.

Among peers

Revenue and top compensation, plotted against similar organizations. This organization is highlighted in cyan.

FAQ

Common questions about JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS

What does the Chief Executive Officer of JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS earn?

In 2024, the Chief Executive Officer of JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS received $120,000 in total compensation. This pay is below the median (the midpoint) for Chief Executive Officer roles among Philanthropy, Voluntarism & Grantmaking organizations in California, but above the bottom quarter of comparable filings. Based on IRS Form 990 data.

How does Chief Executive Officer pay at JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS compare with similar nonprofits?

Compared with the same role at Philanthropy, Voluntarism & Grantmaking organizations in California, the 2024 pay of the Chief Executive Officer at JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS falls between the 25th percentile and the median. In 2024, the highest total compensation at JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS equaled 15% of the organization's total expenses. The median for philanthropy, voluntarism & grantmaking organizations is 15%.

What are JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS's revenue and expenses?

In 2024, JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS reported $1.1M in total revenue and $783k in total expenses on its IRS Form 990.

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This is a private foundation. Peers are foundations of similar asset size ($1M - $10M), because foundation pay scales with assets under management, not revenue.